My POV

Being a self-proclaimed "foodie" isn't just a fancy way of saying I sure like to eat and I'm damn good at it (although that's also true). When I say I'm an honest food critic its because I mean it. My mom doesn't run a swanky downtown grub hub that's failing, my cousin isn't an up an coming chef, my best friend isn't even a local coffee barista. When I say I'm honest it's literally because I have zero ties to the culinary world other than a passion and an opinion. My hopes for this blog are that one or two people (aside from my brother, thanks Alex) might scope this sucker out and think A. This girl is serious about dining out B. this girl has good tastes or C. This girl is a natural. I should hire her to work at "x" and do "x" for 1 billion dollars. Some say I'm a dreamer.... Anyhow, without further adieu... Welcome to ForkBook- the honest critique of Denver eateries.